Bills Waikiki Australian restaurant. This chain restaurant is founded by Australian chef and food editor Bill Granger . He is enthusiastic about cooking family-flavored food with local ingredients. All dishes are fresh and delicious, making people feel relaxed and the style is also sunny. He founded his first restaurant in Sydney at the age of 24, and then opened chains in Tokyo, London, Waikiki, Hawaii, and Seoul. Bills Waikiki Australian restaurants have a lot of dinner options, we ordered pasta and shrimp burger packages, banana desserts and juices. This restaurant uses a lot of wooden structure decoration, the roof has a whole glass window, it feels fresh and sunny. The ingredients are fresh and the dishes taste good. The most important thing is that the service is very good and people feel very kind. Because it was a bit hard to see the English menu, we spent a lot of time ordering, and finally ordered shrimp burgers and pasta, banana desserts and juices. Shrimp meat burger has some Thai dishes. The shrimp meat in the middle of the burger is slightly spicy, and the spicy sauce is very delicious. In addition, it is equipped with refreshing radish slices and crispy crispy potato chips. The pasta is not Italian cheese, but a very refreshing taste. The vegetables inside are very fresh, but slightly crying, and the shrimp meat is tight and tastes good. The dessert is fried bananas, I like it very much, sweet and not greasy, and I feel happy after eating.